Pepper Steak Kebabs
Beef Cut: Flank Steak
from the kitchen of Michelle Kopriva
Ingredients
1 flank steak (about 1 lb)
3 Tbsp soy sauce
2 tsp sherry
2 tsp sugar
2 tsp sesame oil (I use olive oil)
1 clove garlic
1 large bell pepper
1 onion
Directions
- Cut steak across grain.
- Marinate 2 hours.
- Grill on low heat until done.
Serve with brown rice or pita, and pair with a local Colorado brown or pale ale.